Old South Venison

 Rackettown Wildlife Club

5 Miles North of Lyons on US Hwy 1
or
Take Exit 90 off I-16 & go 8 miles South on US Hwy 1
Find us with Google Maps

Phone: 912-526-0014


Muzzle-Loader Season thru Modern Gun Season:

Hours: October 12th thru November 2nd: 8 am - 9 pm

November 3rd thru January 12th: 8 am - 8 pm

January 13th-January 26th: 8 am – 6:30 pm

Closed-Thanksgiving Day & Christmas Holidays 


(December 21st thru December 26th)

& New Year’s Day 8 am - 1 pm


Check out our  Price List.

RWC  Tips

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Specialties ARE our SPECIALTY !!!!

Specialties ARE our SPECIALTY!!!!  

Best Deer Sausage in Georgia!

 

Try our signature Old South Deer Sausage, Sweet or Hot Italian Sausage, Spicy Cajun Sausage, Zesty Chorizo Sausage, Georgia Deer Dawgs, Smoked Louisiana-Style Andouille Sausage and new this season-Old Style German Bratwurst and Smoked Kielbasa Sausage!
So good they make your tongue want to slap your eyeballs out!


We also have delicious Salisbury, Onion or Bacon-Onion Steakettes and new this year-Hamburger-Steak Seasoned Steakettes ready for the grill. Like “Bubba Burgers” only better!!

 

How about mouthwatering Meatloaf in oven-ready pans! Just pop in the oven at 350 for about an hour and you have delicious meatloaf!  How easy is that?

 

We can pre-marinate your steaks and roasts! Save time and eat well! Choose from five taste-temping marinades.


Treat yourself to our delicious Deer Summer Sausage, Bologna, Salami and Pepperoni! These make great snacks while watching the Dawgs whip up on whoever!!!

 

Or how a about smoked BBQ hind
quarter for a special treat?!!

 

Ever had Deer Bacon with your
breakfast eggs? Try it, you’ll like it!

 

Get some tasty Snack Sticks and Jerky for a take along snack!  Add Jalapeno and cheese for a flavor explosion!  New this season: Teriyaki Snack Sticks; Brown Sugar Maple Jerky and Jalapeno Jerky!!! 

Check out our complete list of products and prices-PRICE LIST

Old South Venison Seasoning

The Rackettown Wildlife Club is a membership only, full service deer processing facility that has been in business since 1985.  Membership is free but applicants must be at least 18 years old and possess a valid Georgia hunting license to join and use the facility.

 http://www.georgiawildlife.com/hunting/regulations 

We take whole deer or deer parts. If you bring us a whole deer (one to be skinned), we are required to record your name, the date of harvest, county of harvest and gender of your deer. You are responsible for obtaining a DNR confirmation for your deer within 72 hours of harvest. 

 If you skin & quarter your own deer, we ask that you keep the deer chilled or iced down for no longer than three days before bringing it to us.  Be sure to keep the meat cold, clean and if using ice, drain and refresh ice as needed.  We reserve the right to refuse any deer that may present a contamination risk to our facility.  We do not do wild hogs.  We do not take road kill deer. 

 We offer custom specialty products as well as common cuts at a competitive price.  We make every effort to set a reasonable price for our services and stick with it for the season.  However, prices may change based on market supplies and prices.

We accept Visa, MasterCard, Discover, AMEX, personal checks and cash.  There will be a $50 penalty fee for returned checks.

All processed orders must be paid for and picked up within seven days of notification.  It is the member’s responsibility to insure that we have an accurate, up to date contact number to call.  Any orders not picked up within seven days of initial notification, will be subject to a $4/day storage fee.  Any orders not picked up within fourteen days will be sold for the processing fee. 

 

RWC BIG BUCKS 2018-19


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