5 Miles North
of Lyons on US Hwy 1
Take Exit 90 off I-16 & go
8 miles South on US Hwy 1
Find us with Google
Muzzle-Loader Season thru Modern Gun Season:
Hours: October 12th thru November 2nd: 8 am - 9 pm
November 3rd thru January 12th: 8 am - 8 pm
January 13th-January 26th: 8 am – 6:30 pm
Closed-Thanksgiving Day & Christmas Holidays
(December 21st thru December 26th)
& New Year’s Day 8 am - 1 pm
Specialties ARE our
Specialties ARE our
Best Deer Sausage in Georgia!
our signature Old South Deer Sausage, Sweet or Hot Italian Sausage, Spicy
Cajun Sausage, Zesty Chorizo Sausage, Georgia Deer Dawgs, Smoked
Louisiana-Style Andouille Sausage and new this season-Old Style German
Bratwurst and Smoked Kielbasa Sausage!
So good they make your tongue want to slap your eyeballs out!
We also have delicious Salisbury, Onion or Bacon-Onion Steakettes and new
this year-Hamburger-Steak Seasoned Steakettes ready for the grill. Like
“Bubba Burgers” only better!!
about mouthwatering Meatloaf in oven-ready pans! Just pop in the oven at
350 for about an hour and you have delicious meatloaf!
How easy is that?
can pre-marinate your steaks and roasts! Save time and eat well! Choose
from five taste-temping marinades.
Treat yourself to our delicious Deer Summer Sausage, Bologna, Salami and
Pepperoni! These make great snacks while watching the Dawgs whip up on
how a about smoked BBQ hind
quarter for a special treat?!!
had Deer Bacon with your
breakfast eggs? Try it, you’ll like it!
some tasty Snack Sticks and Jerky for a take along snack!
Add Jalapeno and cheese for a flavor explosion!
New this season: Teriyaki Snack Sticks; Brown Sugar Maple Jerky and
out our complete list of products and prices-PRICE
The Rackettown Wildlife Club is a membership
only, full service deer processing facility that has been in
business since 1985. Membership is free but applicants must be
at least 18 years old and possess a valid Georgia hunting license to
join and use the facility.
We take whole deer or deer parts. If you
bring us a whole deer (one to be skinned), we are required to record
your name, the date of harvest, county of harvest and gender of your
deer. You are responsible for obtaining a DNR confirmation for your
deer within 72 hours of harvest.
you skin & quarter your own deer, we ask that you keep the deer
chilled or iced down for no longer than three days before bringing
it to us. Be sure to keep the meat cold, clean and if using
ice, drain and refresh ice as needed. We reserve the right to
refuse any deer that may present a contamination risk to our
do not do wild hogs. We do not take road kill deer.
offer custom specialty products as well as common cuts at a
competitive price. We make every effort to set a reasonable
price for our services and stick with it for the season.
However, prices may change based on market supplies and prices.
We accept Visa, MasterCard, Discover, AMEX,
personal checks and cash. There will be a $50 penalty fee for
processed orders must be paid for and picked up within seven days of
notification. It is the member’s
responsibility to insure that we have an accurate, up to date
contact number to call. Any orders not picked up within seven
days of initial notification, will be subject to a $4/day
storage fee. Any orders not picked up within
fourteen days will be sold for the processing fee.
RWC BIG BUCKS 2018-19